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Local Dishes - Our Picks

 


 

Zippy's Saimin PlateThe Chinese, Japanese, Koreans, and etc. have all brought some of their food and mixed it in with the Hawaiian food. Now, we have a variety of taste from all continents to say these are our local dishes.

 

 

 

 

 

 

 

 

 

Poi

The Polynesian staple food made by mashing the corm of the taro or kalo plant – a task that is strictly a male preserve. Hawaiians believed that the taro plant, or kalo, was the original ancestor of the Hawaiian people. Hence, whenever a bowl of poi was uncovered at the family dinner table, it was believed that the spirit of Haloa, the ancestor of the Hawaiian people, was present.

 

Kalua Pork 

Centerpiece of all luau, or feast. Kalua is a traditional Hawaiian cooking method that utilizes an imu, or underground oven.

 

Plate Lunch

Three essential elements of the plate lunch are two scoops of rice, meat, and macaroni salad. Came about from the many cultures living together. It is sold at just about every street corner fast food restaurants.

 

Sushi, Sashimi, and Poke

The popular Japanese culinary are sashimi (sliced raw fish) and sushi (raw fish, shellfish, or vegetables, served on top of, or rolled with rice). Poke, the Hawaiian for diced or chopped, is raw fish salad. These raw fish dishes are available at most of the restaurants and also at local supermarkets.

 

Rice and Noodles

Majority of the meals in Hawaii are enjoyed with rice and noodles. Not only in homes but most of the restaurants are now serving rice and many are even serving noodles.

 

Kim Chee

Brought by Korean immigrants, the pickled cabbage can be VERY HOT for some. Nevertheless, Kim Chee is very popular with the locals.

 

Tropical Fruit

Living on a tropical island with many fruits, mango, papaya, guava, lilikoi (passion fruit), bananas, pineapple, and etc., being always available in supermarkets and restaurants can spoil the fruit lovers.

 

Spam

Even though spam is made in Austin, Minnesota, many would think that it is made in Hawaii with so many people in Hawaii consuming it. With the ease of preparing and the long lasting containers it comes in, it is not a surprise as to why the local folks in Hawaii has made it so popular.

 

Shave Ice

Small chips of ice placed in a cone with sweet flavored syrups poured on it. Cool and refreshing on a hot summer day, the rainbow variety shave ice has become a virtual symbol of Hawaii. The most popular shave ice is Matsumoto's convenience store located at the old Haleiwa Road.

 

Our Pick of

Local Restaurants

 

Ono Hawaiian Foods

 

Zippy's

 

Member of the Hawaii Visitors & Convention Bureau

 

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